Ingredients:
- 2 baby back rib racks
- 2 cups bread crumbs
- 4 tbsp butter
- 1 tsp salt
- 1 tsp pepper
- 1/4 cup chopped onion
- 1 tsp parsley
- 1/4 cup celery chopped

Directions:
Preheat the oven to 325 degrees.  Form the baby back ribs into crowns and secure them with skewers. Combine the bread crumbs. butter, salt, pepper, onion, parsley and celery in a mixing bowl.  Place the stuffing into the center of the baby back rib crown and place them into the oven for 1 – 1.5 hours.  Add some water to the mixture and continue to bake for another 1.5 – 2 hours.

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