Ingredients:
- 2 baby back rib racks
- 1 cup ketchup
- 2 drops hot sauce
- 1 tsp salt
- 4 tbsp vinegar
- 1 tbsp brown sugar
- 1 tbsp worcestershire sauce
- 1 tbsp lemon juice

Directions:
Preheat the grill to medium.  Season the baby back ribs with salt and grill them for 50 minutes- 1 hour.  Meanwhile mix together the ketchup, hot sauce, vinegar, brown sugar, Worcestershire sauce and lemon juice.  Spread the ketchup sauce over the baby back ribs and continue to grill for 30-40 minutes.  Keep brushing the baby back ribs with the sauce occasionally.

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