Ingredients:
- 2 baby back rib racks
- 1 cup ketchup
- 1 tbsp Tabasco sauce
- 1 clove garlic minced
- 1 tbsp ground peppercorn
- 1/4 cup Worcestershire sauce
- 1 tsp salt
- 4 tbsp mustard
- 4 tbsp vinegar
- 4 tbsp molasses
Directions:
Preheat the grill to medium high heat. Allow the baby back ribsto come to room temperature prior to grilling. [...]
