Ingredients:
- 2 baby back rib racks
- 2 cups bread crumbs
- 4 tbsp butter
- 1 tsp salt
- 1 tsp pepper
- 1/4 cup chopped onion
- 1 tsp parsley
- 1/4 cup celery chopped

Directions:
Preheat the oven to 325 degrees.  Form the baby back ribs into crowns and secure them with skewers. Combine the bread crumbs. butter, salt, pepper, onion, parsley and celery in a mixing bowl.  Place the stuffing into the center of the baby back rib crown and place them into the oven for 1 – 1.5 hours.  Add some water to the mixture and continue to bake for another 1.5 – 2 hours.

Ingredients:
- 2 baby back rib racks
- 1 cup french dressing
- 1/2 onion chopped
- 2 tbsp brown sugar
- 1 tbsp worcestershire sauce
- 1 tbsp lemon juice
- 1/2 package chili sauce
- salt and pepper to taste

Directions:
Season the baby back ribs with salt and pepper and place them into a shallow dish.  In another bowl, combine the french dressing, onion, brown sugar, Worcestershire sauce, lemon juice and chili sauce.  Pour the sauce mixture over the baby back ribs and allow them to sit out reaching room temperature in the marinade.  Preheat the grill to medium.  Place the baby back ribs onto the grill and cook for 45 minutes – 1 hour, marinating occasionally with sauce mixture.

Ingredients:
- 2 baby back rib racks
- 1 cup ketchup
- 2 drops hot sauce
- 1 tsp salt
- 4 tbsp vinegar
- 1 tbsp brown sugar
- 1 tbsp worcestershire sauce
- 1 tbsp lemon juice

Directions:
Preheat the grill to medium.  Season the baby back ribs with salt and grill them for 50 minutes- 1 hour.  Meanwhile mix together the ketchup, hot sauce, vinegar, brown sugar, Worcestershire sauce and lemon juice.  Spread the ketchup sauce over the baby back ribs and continue to grill for 30-40 minutes.  Keep brushing the baby back ribs with the sauce occasionally.

Ingredients:
- 2 baby back rib racks
- 1 cup french dressing
- 1/2 onion chopped
- 2 tbsp brown sugar
- 1 tbsp worcestershire sauce
- 1 tbsp lemon juice
- 1/2 package chili sauce
- salt and pepper to taste

Directions:
Season the baby back ribswith salt and pepper and place them into a shallow dish.  In another bowl, combine the french dressing, onion, brown sugar, Worcestershire sauce, lemon juice and chili sauce.  Pour the sauce mixture over the baby back ribs and allow them to sit out reaching room temperature in the marinade.  Preheat the grill to medium.  Place the baby back ribs onto the grill and cook for 45 minutes – 1 hour, marinating occasionally with sauce mixture.

Ingredients:
- 2 baby back rib racks
- 1 cup french salad dressing
- 1/4 cup corn syrup
- 1/4 cup brown sugar
- 1/4 cup vinegar
- 1 tsp salt
- 1 tsp pepper

Directions:
Preheat the grill to medium low.  In a mixing bowl, combine the french dressing, corn syrup, brown sugar, vinegar, salt and pepper.  Grill the baby back ribs for 15-20 minutes on each side.  Smother the baby back ribs with the french dressing sauce and continue to grill for another 15-20 minutes, basting after each turn.

Ingredients:
- 2 baby back rib racks
- 1 small red cabbage chopped
- 1 tsp salt
- 1 tsp pepper
- 1 1/2 cups apple juice

Directions:
Preheat the oven to broil.  Place the baby back ribs into the oven to broil for 5-10 minutes or until browned.  In a large pot, bring to a boil the cabbage, apple juice, salt and pepper.  Add 1 1/2 cups of water to the pot and place the browned baby back ribs into the pot.  Cook for 2-2.5 hours.  Serve immediately.

Ingredients:
- 2 baby back rib racks
- 1 cup brown sugar
- 1 cup soy sauce
- 1/4 cup ginger
- 1 clove garlic minced
- 2 tbsp vinegar
- 1 tsp ground peppercorn
- 1 tsp salt

Directions:
Preheat the grill to medium high heat.  Allow the baby back ribs to come to room temperature prior to grilling.  Meanwhile mix together the brown sugar, soy sauce, ginger, garlic, vinegar, ground pepper and salt.  Rub both baby back ribs with the ginger mixture and place them onto the grill for 40-50 minutes.  Reapply the ginger sauce after flipping the baby back ribs.  Serve immediately.

Ingredients:
- 2 baby back rib racks
- 1 cup ketchup
- 1 tbsp Tabasco sauce
- 1 clove garlic minced
- 1 tbsp ground peppercorn
- 1/4 cup Worcestershire sauce
- 1 tsp salt
- 4 tbsp mustard
- 4 tbsp vinegar
- 4 tbsp molasses

Directions:
Preheat the grill to medium high heat.  Allow the baby back ribsto come to room temperature prior to grilling.  Meanwhile mix together the ketchup, Tabasco sauce, garlic, peppercorn, Worcestershire sauce, salt, mustard, vinegar, and molasses.  Rub both baby back ribs with the hot mixture and place them onto the grill for 40-50 minutes.  Reapply the hot sauce after flipping the baby back ribs.  Serve immediately with cold milk and napkins!

Ingredients:
- 2 baby back rib racks
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 4 tbsp soy sauce
- 1 tbsp lemon juice
- 1 tsp salt
- 1 tsp pepper

Directions:
Preheat grill to medium heat.  Mix together the ketchup, brown sugar, soy sauce, lemon juice, salt and pepper in a small bowl.  Brush both sides of the baby back ribs with the ketchup mixture.  Place the baby back ribs on the grill and cook turning and brushing with sauce after each turn.  Grill baby back ribs for about 45-50 minutes or until tender.  Serve with corn on the cob.

Ingredients:
- 2 baby back rib racks
- 1 onion chopped
- 1 garlic minced
- 1 tbsp ground peppercorn
- 1 tbsp curry powder
- 1 cup applesauce

Directions:
Preheat grill to medium high heat.  Bring a large pot of water to a boil and add the baby back ribs, onion, garlic and peppercorn and simmer for 35-50 minutes.  Meanwhile mix together the curry powder and applesauce.  Rub both baby back ribs with the curry mixture and place onto grill for 40-50 minutes, reapplying the curry sauce with each turn.  Serve immediately with baked beans.