Ingredients:
- 2 baby back rib racks
- 1 cup french salad dressing
- 1/4 cup corn syrup
- 1/4 cup brown sugar
- 1/4 cup vinegar
- 1 tsp salt
- 1 tsp pepper

Directions:
Preheat the grill to medium low.  In a mixing bowl, combine the french dressing, corn syrup, brown sugar, vinegar, salt and pepper.  Grill the baby back ribs for 15-20 minutes on each side.  Smother the baby back ribs with the french dressing sauce and continue to grill for another 15-20 minutes, basting after each turn.

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