Ingredients:
- 2 baby back rib racks
- 1 cup french dressing
- 1/2 onion chopped
- 2 tbsp brown sugar
- 1 tbsp worcestershire sauce
- 1 tbsp lemon juice
- 1/2 package chili sauce
- salt and pepper to taste

Directions:
Season the baby back ribswith salt and pepper and place them into a shallow dish.  In another bowl, combine the french dressing, onion, brown sugar, Worcestershire sauce, lemon juice and chili sauce.  Pour the sauce mixture over the baby back ribs and allow them to sit out reaching room temperature in the marinade.  Preheat the grill to medium.  Place the baby back ribs onto the grill and cook for 45 minutes – 1 hour, marinating occasionally with sauce mixture.

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