Ingredients:
- 2 baby back rib racks
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 4 tbsp soy sauce
- 1 tbsp lemon juice
- 1 tsp salt
- 1 tsp pepper

Directions:
Preheat grill to medium heat.  Mix together the ketchup, brown sugar, soy sauce, lemon juice, salt and pepper in a small bowl.  Brush both sides of the baby back ribs with the ketchup mixture.  Place the baby back ribs on the grill and cook turning and brushing with sauce after each turn.  Grill baby back ribs for about 45-50 minutes or until tender.  Serve with corn on the cob.

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